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Artigo de periodico
Biodegradable polymers: a review about biodegradation and its implications and applications (2023)
Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília
Source: Packaging Technology and Science. Unidades: EP, ESALQ
Subjects: BIODEGRADAÇÃO, BIOPOLÍMEROS, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIAS, Carla Ivonne La Fuente e MANIGLIA, Bianca Chieregato e TADINI, Carmen Cecília. Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, v. 36, p. 81–95, 2023Tradução . . Disponível em: https://doi.org/10.1002/pts.2699. Acesso em: 30 abr. 2024.
APA
Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2023). Biodegradable polymers: a review about biodegradation and its implications and applications. Packaging Technology and Science, 36, 81–95. doi:10.1002/pts.2699
NLM
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1002/pts.2699
Vancouver
Arias CILF, Maniglia BC, Tadini CC. Biodegradable polymers: a review about biodegradation and its implications and applications [Internet]. Packaging Technology and Science. 2023 ; 36 81–95.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1002/pts.2699
Artigo de periodico
Bio‑based plastic based on ozonated cassava starch produced by extrusion (2022)
Arias, Carla Ivonne La Fuente ; Siqueira, Larissa do Val ; Augusto, Pedro Esteves Duarte ; Tadini, Carmen Cecília
Source: Journal of Polymers and the Environment. Unidades: EP, ESALQ
Subjects: AMIDO, EXTRUSÃO, MANDIOCA, OZÔNIO, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARIAS, Carla Ivonne La Fuente et al. Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1007/s10924-022-02488-0. Acesso em: 30 abr. 2024.
APA
Arias, C. I. L. F., Siqueira, L. do V., Augusto, P. E. D., & Tadini, C. C. (2022). Bio‑based plastic based on ozonated cassava starch produced by extrusion. Journal of Polymers and the Environment, 1-11. doi:10.1007/s10924-022-02488-0
NLM
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Vancouver
Arias CILF, Siqueira L do V, Augusto PED, Tadini CC. Bio‑based plastic based on ozonated cassava starch produced by extrusion [Internet]. Journal of Polymers and the Environment. 2022 ; 1-11.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1007/s10924-022-02488-0
Artigo de periodico
Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films (2021)
Freitas, Pedro A. V; Arias, Carla Ivonne La Fuente ; Torres Giner, Sergio; González-Martínez, Chelo; Chiralt, Amparo
Source: Applied Sciences. Unidade: ESALQ
Subjects: AMIDO, ARROZ, BIOFILMES, CELULOSE, MILHO, PALHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FREITAS, Pedro A. V et al. Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films. Applied Sciences, v. 11, n. 18, p. 1-20, 2021Tradução . . Disponível em: https://doi.org/10.3390/app11188433. Acesso em: 30 abr. 2024.
APA
Freitas, P. A. V., Arias, C. I. L. F., Torres Giner, S., González-Martínez, C., & Chiralt, A. (2021). Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films. Applied Sciences, 11( 18), 1-20. doi:10.3390/app11188433
NLM
Freitas PAV, Arias CILF, Torres Giner S, González-Martínez C, Chiralt A. Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films [Internet]. Applied Sciences. 2021 ;11( 18): 1-20.[citado 2024 abr. 30 ] Available from: https://doi.org/10.3390/app11188433
Vancouver
Freitas PAV, Arias CILF, Torres Giner S, González-Martínez C, Chiralt A. Valorization of rice straw into cellulose microfibers for the reinforcement of thermoplastic corn starch films [Internet]. Applied Sciences. 2021 ;11( 18): 1-20.[citado 2024 abr. 30 ] Available from: https://doi.org/10.3390/app11188433
Artigo de periodico
Starch-based biodegradable plastics: methods of production, challenges and future perspectives (2021)
Siqueira, Larissa do Val ; Arias, Carla Ivonne La Fuente ; Maniglia, Bianca Chieregato ; Tadini, Carmen Cecília
Source: Current Opinion in Food Science. Unidades: EP, ESALQ
Subjects: AMIDO, EMBALAGENS PLÁSTICAS, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SIQUEIRA, Larissa do Val et al. Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, v. 38, p. 122-130, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.cofs.2020.10.020. Acesso em: 30 abr. 2024.
APA
Siqueira, L. do V., Arias, C. I. L. F., Maniglia, B. C., & Tadini, C. C. (2021). Starch-based biodegradable plastics: methods of production, challenges and future perspectives. Current Opinion in Food Science, 38, 122-130. doi:10.1016/j.cofs.2020.10.020
NLM
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020
Vancouver
Siqueira L do V, Arias CILF, Maniglia BC, Tadini CC. Starch-based biodegradable plastics: methods of production, challenges and future perspectives [Internet]. Current Opinion in Food Science. 2021 ; 38 122-130.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.cofs.2020.10.020

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